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MENU:
- Jan 13 Parmesan chicken, rice, and veggies
Jan 20 Meatballs, rice, veggies
Jan 27 Pork Chops, Scallop Potatoes, veggies
Feb 3 Taco, rice, beans
Feb 10 Chicken sandwiches, potato wedges, veggies
Feb 17 Lasagna, salad, French bread
Feb 24 - Baked potatoes, salad, rolls
March 3 Ham, scallop potatoes, salad, rolls
March 10 Sloppy joes, potato wedges, veggies
March 17 Chicken tetrazzini, salad, French bread
March 24 Meatloaf, mashed potatoes, veggies
March 31 BREAK
April 7 Eggs, hash browns, sausage, biscuits
April 14 Pasta meat sauce/chicken alfredo, salad, bread
April 21 Teriyaki chicken, rice, veggies
April 28 Pork chops, mashed potatoes, veggies
There is a $2.50 requested donation per person. So come when you can, invite your friends and neighbors, and enjoy the time of good food and fellowship... If you have any questions, contact Jesse & Kim Heinle.
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| **We are always looking for volunteers to help with meal preparation and serving. Please contact the Heinles if you are interested. |
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